As many of you may be aware, the price of chocolate has SKYROCKETED in the past couple of years. Our cost has nearly tripled, and we don’t see much relief coming anytime soon. While we could use less chocolate, or a lower cacao % chocolate, or even a lesser quality chocolate with more fillers, we strongly believe that our top quality chocolate (Guittard and Callebaut), are NOT worth sacrificing. It’s staggering to see our chocolate invoices, but we will continue to pour in ALL the chocolate for you. In turn, though, you’ll see some of our chocolate-heavy treats increase in price. We appreciate your understanding and support in advance!!