Batter Bakery

Sweet Holidays!

Jen M.Comment

Whether your house was already decorated before Thanksgiving, or you are begrudgingly dragging the boxes of lights out this weekend, the Christmas season is officially here! Finish up those turkey leftovers, it's time for cookies. Whether you prefer gingerbread people, snowballs, spiked sweets, or iced shortbread, we have something for everyone this season.

Does your to-do list include client treats, office holiday party sweets, and corporate gift boxes? Short on time for cookie exchange goodies (we won't tell), hostess gifts, or a holiday open house dessert bar? We have you covered. Want to try your hand at decorating with one of our cookie kits? Just a click away! Our Batter elves will be baking round the clock the next four weeks, turning out SO MANY DELICIOUS TREATS.Don't forget that many of our year-round favorites are also perfect for the holidays (chocolate mint! cherry ginger! carmelitas!).

Let us make your holiday season a bit easier, and much sweeter. Email for custom orders, and stop by any of our retail locations for a full selection of holiday treats!

Batter Bakery Holiday Offerings
(printable menu here)

large decorated gingerbread men . . . $5.00 each
hand decorated holiday shortbread . . . . $3.25-4.75 each

small gingerbread men (undecorated)
snowball cookies
Sand Angels
holiday confetti cookies
bourbon chocolate cherry cookies
peppermint nib brownies
chocolate peppermint sandwich cookies
$2.25 each, $24/dozen

gingerbread cupcakes /cream cheese frosting
chocolate cupcakes /peppermint buttercream
$3.25 each, $36/dozen

pear gingerbread upside down cake . . . $12/cake
candied citron pound cake . . .  $18/loaf
sweet & salty nuts . . . $16/lb

Both Batter retail locations will be closed for the holidays Saturday, December 23 - Monday, January 1. We will be selling at the Ferry Plaza Market only Saturday 12/30. The Pine Street shop and the 555 California Kiosk will reopen Tuesday, 1/2/17.
Happy Holidays from all of us at Batter Bakery!

Gobble Up Thanksgiving Treats!

Jen M.Comment

With holiday number one under our belt, we're on to Thanksgiving prep and planning! Order your pies & other Thanksgiving sweets soon... it's an early one this year! THANKSGIVING IS THURSDAY, NOVEMBER 23. We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream.

Call our shop at 415-674-1069 or email us at to order.

THANKSGIVING 2016 OFFERINGS ( pie order deadline is Saturday, November 18!)

PIE {all pies are 9 inches, serve 8}
Fresh Roasted Pumpkin Pie . . . . . . $30
Apple Cranberry Crumb . . . . . . $32
Bourbon Pecan . . . . . . $33

Pear Gingerbread Upside Down Cake {7", serves 6} . . . . . $14
Honey Rye Apple Cider Cake {9" bundt, serves 12-16} . . . . $36
Pumpkin Cake with Cream Cheese Frosting
          {6" two layer, serves 8-10} . . . . . . $30
          {9" two layer, serves 16-20} . . . . . $50

Classic Cream Biscuits . . . . . $12 per box of 6
Pumpkin Bread/Pumpkin Chocolate Chip Bread . . . . $18 per loaf
Pie Dough Disk . . . . $9
Pumpkin Pie Filling . . . $18 per quart (makes one pie)
Spiced Apple Cranberry Sauce . . .  $ 9 per pint

Pickup at any of our retail locations Tuesday 11/21 or Wednesday 11/22. Not in San Francisco but desperately want a pie? Order on Good Eggs for home delivery!



Spooky Sweets and Haunted Treats!

Jen M.Comment
"When witches go riding, and black cats are seen, the moon laughs and whispers 'tis near Halloween." - unknown

October has arrived, and with it comes Batter's favorite holiday! Fresh roasted pumpkin bread is emerging from the oven. Gingerbread skeletons are dancing through the kitchen. Cats, bats, witches, ghosts... hand decorated shortbread are starting to appear.

Find a wide assortment of Halloween treats at either of our retail locations or farmers markets all month long. Special order for pickup or delivery to celebrate at your home or office ( // 415-674-1069). 48 hour pre-order required for Halloween treats, please!

Find a limited selection of ghoulish goodies on Good Eggs as well!

Halloween Menu - Available October 23-31

Vampire Bites - $2.25 each, $25/dozen
Lavender Black Salt Bats
Honey Vanilla Ghosts
Halloween Confetti Cookies
Black & Orange Chocolate Sandwiches
Peanut Butter Blossom Spiders

Bewitched Breakfast-  $17 per loaf
Pumpkin Bread
Pumpkin Chocolate Chip Bread

Creepy Creature Cupcakes -  $4 each $44/dozen
Red Velvet Devils
Chocolate PB Spiders
Confetti Vanilla Ghosts
German Chocolate Witches
Pumpkin Mummies

Haunted Hand Decorated Shortbread -  $3.25–$4.50 each
Witch Hat

Gingerbread Skeletons $6.00 each



I scream, you scream, we all scream for (the best ever) ICE CREAM SANDWICHES.

Jen M.Comment

It's 67 degrees, and Karl the Fog visits nearly every evening... Summer is in full force in San Francisco! What better time of year to enjoy an All-American treat, guaranteed to satisfy your summer sweet cravings? Visit the Pine Street shop or One Market Plaza location for a rotating selection of seasonal favorites. Think salted chocolate ice cream with peanut butter cookies; raspberry ice cream with buckwheat cardamom cookies; fresh mint nib ice cream with chocolate shortbread; blueberry lemon verbena with toasted hazelnut cookies; meyer lemon ice cream with Sand Angels; plum caramel with molasses cookies... Let us know your favorite combo and it just may appear in sando form!




Celebrate Summer with us at CUESA's Summer Celebration June 11!

Jen M.Comment

This June will mark the fifth year we've participated in CUESA's Summer Celebration at the Ferry Building. One of our favorite events of the year, this decadent food & drink bonanza celebrates the amazing flavors of summer. Using produce that ranges from stone fruit to berries, cucurbits to alliums, chefs and mixologists create amazing bites and drinks to enjoy all evening! All the festivities benefit CUESA's work to cultivate a healthy food community.

Our past creations..

  •  bourbon caramel peach shortbread tarts (2012)
  • trio of berry ice cream sandwiches - blackberry sour cream/poppyseed graham,  strawberry/oatmeal balsamic crisp, and raspberry/buckwheat cardamom cookie (2013)
  • nectarine mesquite cake& plum buckwheat cake with honey black pepper ice cream (2014)
  • sweet corn and raspberry shortcake with basil cream (2015)
  • cucurbit cake with cucumber cream and cantaloupe (2016)

Come join us June 11 to see what 2017 holds! We are on the berry team, and dreaming of blueberries this year... Grab your tickets before they sell out!