Celebrate Summer with us at CUESA's Summer Celebration June 11!

This June will mark the fifth year we've participated in CUESA's Summer Celebration at the Ferry Building. One of our favorite events of the year, this decadent food & drink bonanza celebrates the amazing flavors of summer. Using produce that ranges from stone fruit to berries, cucurbits to alliums, chefs and mixologists create amazing bites and drinks to enjoy all evening! All the festivities benefit CUESA's work to cultivate a healthy food community.

Our past creations..

•  bourbon caramel peach shortbread tarts (2012)
• trio of berry ice cream sandwiches - blackberry sour cream/poppyseed graham,  strawberry/oatmeal balsamic crisp, and raspberry/buckwheat cardamom cookie (2013)
• nectarine mesquite cake& plum buckwheat cake with honey black pepper ice cream (2014)
• sweet corn and raspberry shortcake with basil cream (2015)
• cucurbit cake with cucumber cream and cantaloupe (2016)

Come join us June 11 to see what 2017 holds! We are on the berry team, and dreaming of blueberries this year... Grab your tickets before they sell out!

Treat Mom on May 14!

How many times over the years has your mother made you breakfast/brunch/dinner/cake? Sent you care packages in the mail? Listened to you complain about school/work/life?  Reminded you to make time for a healthful breakfast? Probably many, many times. Your mom deserves a big "I love you" on Mother's Day. Let us do the baking and you write the heartfelt note.

Out of town mom? Brownies & shorbread minis are a perfect "I love you." Use the code LOVEMOM for 20% off your order, between now and May 12.

Local mom? Treat her to a beautiful naked cake topped with flowers this Mother's Day! 6", 3 layer naked cakes available in lemon/vanilla, carrot/cream cheese, or chocolate/chocolate, topped with seasonal flowers. $50 each, 72 hour preorder required for pickup May 12-14. Email info@batterbakery.com to order.

Bunnies, Brunch & Baskets... Time for Easter!

Easter is Sunday, April 16! Pickup Easter treats for tucking into baskets, and pre-order brunch essentials for the weekend. Seasonal muffins, scones, quickbread, and coffeecake   The Pine Street shop will be open on Easter Day for pickups.

Hand decorated Easter Shortbread ....... $2.75 // $3.25 // $4.75
Honey Vanilla Bunnies ........ $8.50 per pack of 6
Double Chocolate Sandwich Cookies (spring sprinkles) ...... $8.75 per pack of 5
Carrot Ginger Quickbread Loaf ..... $16
"Naked" Carrot Cake - 3" single layer - $5.50 // 6" two layer - $30 // 9" two layer - $50
Strawberry Buttermilk Upside Down Cake - $12 per 7" cake
Meyer Lemon Bars - $4.25 each
Strawberry Cheesecake Bar - $4.25 each

Easter Order deadline is Friday morning, 4/15!

Please Bring Spring!

Strawberry poppyseed scones. Apricot almond muffins. Asparagus feta tartlets. Rainbow carrot cake. Rhubarb coffeecake. Dry farmers markets! Enough said. Thanks for the rain, Winter, it's time to scoot over for the next season of treats. XO, Batter.

It's that time of year. Love is in the air...