Batter Bakery

Shortbread Mini Makeover.

Jen M.Comment
  © 2015 Good Eggs, Inc.

© 2015 Good Eggs, Inc.

We've been making shortbread since the beginning. Classic vanilla came first. Then lavender sea salt, which has become our signature shortbread flavor. Those floral, buttery cookies picked up some early press WAY back in the day. A trip to France (that included some cookie cutters from E. Dehillerin) inspired orange pistachio and chocolate hazelnut. Honey vanilla soon became a new favorite, and meyer lemon pink salt snuck in along the way as our salted varieties developed a serious following. Old classics like cinnamon (crisp and snappy) and sesame ginger (tender and delicate) make return appearances here and there. Seasonal creations with farm ingredients pop up throughout the year.. elderberry, fresh mint nib, cardamom pecan. Bacon date cornmeal has become a new hit, topped with salt & pepper, studded with fresh dates and artisan bacon.

Long story short, we have a love affair with shortbread. Our trusty little twine-tied bags needed an upgrade to make our shortbread retail-ready. Several iterations in, we finally decided on the box. Sleek yet playful, functional yet oh so gift-appropriate. We want to get these puppies in your corner store, coffee shop, or online gift box, so you can feed your shortbread craving at a moment's notice. Or surprise your neighbor/friend/boss/mom with a little treat. Voila! The box. Want these in your neighborhood shop? Give us a shout with the info and we'll reach out!

  © 2015 Good Eggs, Inc.

© 2015 Good Eggs, Inc.